HUSH HUSH, KEEP IT DOWN NOW, VOICES CARRY. A BLOG ABOUT ALL THINGS FRENCH AND BEAUTIFUL.....LOVE FROM THE LITTLE FRENCH GIRL, PATTY P.
Thursday, February 23, 2012
SOMEONE'S IN THE KITCHEN WITH DINAH, SOMEONE'S IN THE KITCHEN I KNOW. IT'S PATTY P WHO IS IN THE KITCHEN!!
Hello to my followers and friends of Patty P Here!! As most of you know, i am a master chef along with my other talents for fashion and other interests! Today, i am going to let go of one of my favorite own recipes of Patty P to my followers. I am in Florida with my family this week, so on my last day, i offered to cook my latest creation for the ones i love......
Here is the recipe for the delicious meal shown here in my pictures....
1 lb of whole wheat spaghetti,
2 bunches of fresh broccoli rabe chopped without stems
1 can of white cannellini beans
4 cloves of fresh chopped garlic chopped
6 heads of fresh sun dried tomatoes chopped
1 cup of chicken broth
1/2 cup of pasta water
1/2 cup heavy cream
1/2 stick of butter
kosher salt
red hot pepper flakes
Chop the broccoli rabe into bite sized pieces, chop the garlic heads into minced pieces.....open a can and drain a can of the cannellini beans, chop the sun dried tomatoes into small pieces. put a full cup of extra virgin olive oil into a large skillet pan and heat to medium, add the garlic, broccoli rabe and sun dried tomatoes, and canellini beans and saute to a medium softness with some crispness.
in the mean time, bring a full quart of water to a boil with a tlb of kosher salt in the water, add the whole wheat pasta to cook for 10 minutes,
when the pasta is almost finished, add about 1 cup of the pasta water to the broccoli rabe mixture, add the butter and the chicken broth and the 1/2 cup of cream, bring to a simmer, add the drained pasta and toss immediately, add some fresh romano cheese on top and serve immediately!!
Enjoy the latest Patty P here's gourmet delight!!
My own creation!
Your little french chef...Patty P
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Wow, i didn't know you were a cook as well!! You have many talents Patty P!
ReplyDeleteMary O
This dish also appeals to vegetarians, and people who have cut out meat from their diets.
ReplyDeleteThanks for sharing this recipe with us Patty.
Patty, this is GREAT! I'm going to try this and I'm so glad you posted it. I'm inspired to get into the kitchen!
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